Los Angeles: The Mexican Culinary Capital of the United States

Los Angeles, the diverse and vibrant city on the West Coast, has emerged as the undisputed champion of Mexican cuisine in the United States. A recent study conducted by the Pew Research Center has revealed that LA boasts the highest number of Mexican restaurants in the country, solidifying its status as the Mexican culinary capital of America.

Unveiling the Dominance of LA's Mexican Cuisine

The Pew Research Center study sheds light on the prominence of Mexican food in Los Angeles and its influence on the city's dining scene. While Mexican cuisine can be found in 11% of restaurants across the United States, it is especially pervasive in California, with Los Angeles leading the pack. In fact, a staggering 85% of U.S. counties have at least one Mexican restaurant, with the remaining counties typically having smaller populations.

California and Texas: The Mexican Food Powerhouses

California and Texas, both home to concentrated Mexican-American populations, account for a significant portion of the Mexican restaurants in the country. California alone boasts 22% of all Mexican restaurants nationwide, while Texas closely follows with a substantial presence. The Pew Research Center study reveals that these two states combined house 40% of all Mexican restaurants in the United States.

Los Angeles County: A Haven for Mexican Food Enthusiasts

Within California, Los Angeles County stands out as the epicenter of Mexican cuisine. A staggering 30% of the state's Mexican restaurants are located in this county alone, offering an impressive array of over 5,000 dining options. Furthermore, a quarter of Mexican restaurants with higher price points can be found within the boundaries of LA County, making it a prime destination for those seeking an elevated Mexican culinary experience.

A Reflection of the Mexican-American Population

The dominance of Mexican cuisine in Los Angeles and California at large can be attributed to the significant Mexican-American population in these regions. With an estimated 37.2 million people, Mexican-Americans make up 11% of the total U.S. population. This thriving community has undoubtedly contributed to the proliferation of Mexican restaurants, allowing their culture and cuisine to flourish in the diverse fabric of Los Angeles.

Exploring LA's Mexican Culinary Delights

If you find yourself craving the flavors of Mexico while exploring Los Angeles, you'll be spoiled for choice. Whether you're on the Westside or the Eastside of the city, there are numerous establishments that offer authentic and delicious Mexican food.

Westside Recommendations

1. Frida Mexican Cuisine in Westwood: This restaurant offers a delightful array of Mexican dishes in a vibrant and welcoming atmosphere.

2. Sonoritas Prime Tacos in Sawtelle: Known for its mouthwatering tacos, Sonoritas Prime Tacos is a must-visit for taco enthusiasts.

3. Madre, Oaxacan Restaurant and Mezcaleria in Palms: Experience the rich flavors of Oaxacan cuisine at Madre, where traditional dishes are elevated to new heights.

4. Cerveteca in Culver City or Venice: With locations in both Culver City and Venice, Cerveteca offers a fusion of Mexican and American flavors, perfect for those seeking a unique culinary experience.

Eastside Recommendations

If you find yourself on the Eastside of Los Angeles and crave non-traditional, yet authentic Mexican food, Evil Cooks is the place to be. This eatery combines creativity and traditional Mexican flavors to create a truly unique dining experience.

Embracing the Mexican Culinary Landscape

The dominance of Mexican cuisine in Los Angeles is a testament to the city's rich cultural tapestry and its ability to embrace and celebrate diversity. From authentic taquerias to upscale Mexican restaurants, LA offers a culinary journey that caters to all tastes and budgets.

So, the next time you find yourself in the City of Angels, be sure to indulge in the vibrant and flavorful world of Mexican cuisine that has made Los Angeles the ultimate destination for food enthusiasts seeking an unforgettable culinary adventure.